Green Cherry Cake
The Ultimate Green Cherry Cake Recipe for Any Occasion
Introduction
Green cherry cake is a visually stunning and deliciously unique dessert that stands out on any dessert table. Whether you’re celebrating a special occasion or simply craving something different, this cake combines a moist, flavorful base with bursts of candied green cherries. With its vibrant color and irresistible taste, this cake is sure to impress your family and guests.
Why You’ll Love This Green Cherry Cake
- Unique and Eye-Catching – The bright green cherries make this cake visually stunning.
- Moist and Flavorful – A soft, buttery cake with juicy cherry bites in every slice.
- Easy to Make – No complicated techniques, just simple steps for a perfect cake.
- Perfect for Holidays – Ideal for St. Patrick’s Day, Christmas, or any festive gathering.
Ingredients for Green Cherry Cake
Cake Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 2 tsp |
| Salt | ½ tsp |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 ½ cups |
| Eggs | 4 large |
| Vanilla extract | 2 tsp |
| Almond extract | ½ tsp |
| Whole milk | 1 cup |
| Green candied cherries (chopped) | 1 ½ cups |
| Green food coloring (optional) | A few drops |
Glaze Ingredients
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
- ½ cup chopped green cherries for garnish
Step-by-Step Guide to Making Green Cherry Cake
Step 1 – Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and almond extract.
- Gradually add the dry ingredients, alternating with milk, mixing until just combined.
- Fold in chopped green cherries and a few drops of green food coloring if desired.
Step 2 – Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 3 – Prepare the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the cooled cake and garnish with extra green cherries.
Tips for the Best Green Cherry Cake
✔ Use high-quality candied cherries for the best flavor and texture.
✔ Don’t overmix the batter to keep the cake light and fluffy.
✔ Green food coloring is optional, but enhances the cake’s vibrant appearance.
✔ For extra moisture, add 2 tbsp of sour cream to the batter.
✔ Let the glaze set before slicing for the best presentation.
Variations & Customizations
Gluten-Free Option
- Substitute all-purpose flour with a gluten-free 1:1 baking mix.
Vegan Green Cherry Cake
- Use plant-based butter and almond milk.
- Replace eggs with flaxseed eggs (1 tbsp flax + 3 tbsp water per egg).
Green Cherry Cupcakes
- Follow the same recipe but bake in a muffin tin for 18-20 minutes.
How to Store & Serve Green Cherry Cake
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps fresh for 4-5 days.
- Freezing: Wrap individual slices and freeze for up to 3 months.
Serving Suggestions
- Serve with whipped cream for extra indulgence.
- Pair with a scoop of vanilla ice cream.
- Garnish with fresh mint leaves for an elegant touch.
Nutrition Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45g |
| Protein | 4g |
| Fat | 12g |
| Sugar | 28g |
| Fiber | 1g |
FAQs About Green Cherry Cake
Can I use fresh cherries instead of candied cherries?
Candied cherries work best for texture and sweetness, but fresh cherries can be used if chopped and tossed in flour to prevent sinking.
Why is my cake dry?
Overbaking can dry out the cake. Stick to the recommended baking time and check with a toothpick.
Can I make this cake ahead of time?
Yes! Bake the cake a day in advance and store it wrapped. Glaze before serving.
What can I use instead of almond extract?
You can substitute it with extra vanilla extract or a few drops of cherry extract for a stronger cherry flavor.
Conclusion
This Green Cherry Cake is a festive and flavorful dessert that’s easy to make and sure to delight! With its moist crumb, vibrant cherries, and sweet glaze, this cake is a must-try for any celebration. Give this recipe a try and let us know how it turned out in the comments!
