Stir-fried Chinese pepper steak with bell peppers and sesame seeds in a wok.

Chinese Pepper Steak – A Flavor-Packed Stir-Fry

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Introduction

Craving a restaurant-style stir-fry that’s easy to make at home? This Chinese Pepper Steak is a bold, flavorful dish featuring tender beef strips, crisp bell peppers, and a rich, savory sauce. It comes together in just 30 minutes, making it the perfect quick and satisfying meal for busy weeknights. Serve it over rice or noodles for a takeout-inspired feast!

Why You’ll Love This Chinese Pepper Steak

  • Fast & Easy – Ready in 30 minutes with minimal effort.
  • Bold & Savory – A rich, garlicky sauce infused with umami flavors.
  • Restaurant-Style – Tastes just like your favorite takeout.
  • Customizable – Adjust the spice, add veggies, or swap the protein.

Ingredients & Substitutions for Chinese Pepper Steak

Main Ingredients

  • Beef Strips – Flank steak or sirloin for the best tenderness.
  • Bell Peppers – Use red, green, or yellow for color and crunch.
  • Garlic & Ginger – Essential for authentic flavor.

Sauce Ingredients

  • Soy Sauce – Provides deep umami richness.
  • Oyster Sauce – Adds a touch of sweetness and depth.
  • Brown Sugar – Balances out the salty flavors.
  • Cornstarch – Thickens the sauce for a glossy finish.

Optional Extras

  • Red Pepper Flakes – For extra heat.
  • Sesame Seeds – Adds crunch and nuttiness.
  • Green Onions – A fresh finishing touch.

Step-by-Step Recipe Instructions for Chinese Pepper Steak

1. Prepare the Beef & Peppers

  • Slice flank steak into thin strips.
  • Cut bell peppers into bite-sized pieces.

2. Make the Sauce

  • In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, garlic, ginger, and cornstarch.
  • Set aside for later.

3. Sear the Beef

  • Heat a pan over high heat with a splash of oil.
  • Add beef strips and cook for 2–3 minutes per side until browned.
  • Remove from pan and set aside.

4. Stir-Fry the Peppers

  • In the same pan, add bell peppers and stir-fry for 3–4 minutes until slightly tender.

5. Combine Everything

  • Return the beef to the pan.
  • Pour in the prepared sauce and stir well.
  • Cook for 2–3 minutes until the sauce thickens and coats the beef.

6. Serve & Garnish

  • Serve hot over steamed rice or noodles.
  • Garnish with sesame seeds and green onions for extra flavor.

Tips for the Best Chinese Pepper Steak

  • Slice beef thinly – This helps it cook quickly and stay tender.
  • Use high heat – Stir-frying works best on high heat for a quick sear.
  • Marinate for extra flavor – Let the beef sit in the sauce for 15 minutes before cooking.
  • Make it spicy – Add chili paste or extra red pepper flakes.

Serving Suggestions

  • Serve over steamed white or brown rice.
  • Pair with egg rolls or dumplings for a complete meal.
  • Enjoy with a side of stir-fried vegetables or wonton soup.
A plate of Chinese pepper steak served over steamed rice with sesame seeds and green onions.
A perfect balance of tender beef, vibrant bell peppers, and a savory sauce over rice.

Nutritional Information for Chinese Pepper Steak

NutrientPer Serving
Calories420 kcal
Protein30g
Carbs18g
Fat26g
Iron20% DV

Frequently Asked Questions

What cut of beef is best for pepper steak?

Flank steak, sirloin, or ribeye work well since they’re tender and cook quickly.

How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat in a skillet for the best texture.

Can I make this dish ahead of time?

Yes! You can marinate the beef and chop the vegetables in advance for a faster cooking process.

Final Thoughts

This Chinese Pepper Steak is a must-try for any stir-fry lover. It’s quick, packed with flavor, and better than takeout! Try it tonight and enjoy a restaurant-quality meal at home.

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