Steak Bites with Potatoes – Garlic Butter
Introduction: A Flavorful Steak and Potato Skillet
Imagine biting into juicy, seared steak bites paired with crispy, golden potatoes, all coated in a rich garlic butter sauce. This one-pan meal is packed with robust flavors and perfect for a quick yet satisfying dinner. Whether you’re cooking for a busy weeknight or a special gathering, this dish is sure to impress.
Why You’ll Love This One-Pan Dish
A Perfect Combination of Steak, Potatoes, and Garlic Butter
This meal balances the rich, savory flavors of steak with the crispy texture of potatoes, all brought together with a buttery garlic sauce.
Simple and Quick with Minimal Cleanup
Cook everything in one skillet for an easy, fuss-free meal that delivers restaurant-quality flavors in under 30 minutes.
Ingredients & Step-by-Step Recipe for Garlic Butter Steak Bites with Potatoes
Ingredients for the Dish
| Ingredient | Quantity | Notes |
|---|---|---|
| Sirloin steak | 1 lb | Cut into bite-sized cubes |
| Baby potatoes | 1 lb | Halved or quartered |
| Butter | 4 tbsp | For searing and sauce |
| Garlic | 4 cloves | Minced |
| Olive oil | 2 tbsp | For cooking |
| Fresh thyme | 1 tsp | Optional, for extra flavor |
| Salt & pepper | To taste | Adjust as needed |
| Paprika | 1 tsp | Adds depth to the potatoes |
| Red pepper flakes | ½ tsp | Optional for spice |
| Fresh parsley | 2 tbsp | Chopped, for garnish |
Step-by-Step Instructions for Making the Skillet Dish
- Cook the Potatoes
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the potatoes, season with salt, pepper, and paprika, and cook until golden and tender (about 10-12 minutes). Remove and set aside.
- Sear the Steak
- In the same skillet, add another tablespoon of olive oil.
- Season the steak bites with salt and pepper, then sear until browned on all sides. Remove and set aside.
- Prepare the Garlic Butter Sauce
- Melt the butter in the skillet, then add the minced garlic and red pepper flakes.
- Stir for about 30 seconds until fragrant.
- Combine Everything
- Return the cooked potatoes and steak bites to the skillet.
- Toss everything in the garlic butter sauce and cook for another 2-3 minutes.
- Garnish and Serve
- Sprinkle with fresh parsley and thyme before serving hot.
Tips for the Best Garlic Butter Steak Bites and Potatoes
- First and foremost, use a heavy skillet (like cast iron) for the best sear.
- Moreover, let the steak rest for a few minutes before serving to retain juiciness.
- Additionally, try using Yukon Gold or red potatoes for a buttery texture.
- Also, adding a squeeze of lemon at the end enhances the flavors.
- Lastly, garnish with parmesan cheese for an extra savory touch.
Nutritional Facts of Garlic Butter Steak Bites with Potatoes
| Nutrient | Per Serving (1 Cup) |
|---|---|
| Calories | 480 kcal |
| Carbohydrates | 35g |
| Protein | 32g |
| Fats | 22g |
| Sodium | 580mg |
| Fiber | 4g |
FAQs About Garlic Butter Steak Bites with Potatoes
Can I Use a Different Cut of Steak?
Yes! Ribeye, flank, or New York strip also work well for this dish.
How Can I Make This Dish Spicier?
Increase the red pepper flakes or add a drizzle of hot sauce for an extra kick.
Can I Store and Reheat Leftovers?
Absolutely! Store in an airtight container in the fridge for up to 3 days and reheat in a skillet or microwave.
Final Thoughts on Garlic Butter Steak Bites with Potatoes
In conclusion, this garlic butter steak and potatoes skillet is a quick, flavorful, and satisfying meal that requires minimal effort. Try this easy recipe today for a stress-free and delicious dinner!
